TEOW CHEE CHOW SECRETS

If noodles come to be cold and brittle ahead of cooking, cover with cling wrap and microwave for 30 seconds for making heat (not scorching, just warm) to lower breakage.Take care of cautiously and evaluate out 500g/1 lb noodles into a heatproof bowl. Different noodles stuck alongside one another.Singaporean-type char kway teow, cooked with a combin